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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups gluten free all purpose flour (Silvana’s Kitchen)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup sugar (plus more for sprinkling)
- 1 stick unsalted butter (melted and cooled, plus more for brushing)
- 1/3 cup buttermilk
- 2 large eggs (at room temperature)
- 2 tsp. pure vanilla extract
- 1 pears (large ripe, peeled, cored and coarsely chopped)
- 1 Tbsp. crystallized ginger (minced, plus more for sprinkling)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g2% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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