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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter (melted)
- 1/4 cup dark corn syrup
- 1/4 cup brown sugar
- 16 oz. pear (halves, well drained)
- 1/2 cup pecan halves
- 14.5 oz. gingerbread cake mix
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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