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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 Tbsp. dark brown sugar (packed)
- 1/2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 egg (– beaten)
- 1 tsp. pure vanilla extract
- 1/4 cup molasses
- 1 1/4 cups water
- pure maple syrup
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Directions
- Into a large bowl add: flour, baking powder, baking soda, salt, sugar, ginger, and cinnamon. Whisk to combine. Set aside.
- In separate bowl add: egg, vanilla, molasses and water. Whisk until completely combined.
- Add the wet mixture to the dry mixture. Stir until combined.
- Heat a griddle pan that has been spray with non-stick cooking spray over medium-high heat. Drop 1/4 cup batter onto the griddle, and cook until bubbles form around edges. Using a spatula, flip, and continue cooking other side until browned. Continue with remaining batter.
- Serve with optional butter, pure maple syrup and sautéed apples.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol55mg18% |
Sodium470mg20% |
Potassium400mg11% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A2% |
Vitamin C0% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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