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Gingerbread Muffins with Crystallized Ginger Topping
COOK LIKE JAMES - BLOG12Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups unbleached all purpose flour (10 ounces)
- 1/2 tsp. baking soda
- 1/2 tsp. table salt
- 1 Tbsp. ground ginger
- 2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 2 large eggs
- 1 1/2 cups dark brown sugar (packed, 10 1/2 ounces)
- 1 cup buttermilk (or 4 tablespoons buttermilk powder & 1 cup water)
- 8 Tbsp. unsalted butter (1 stick, melted and cooled slightly)
- 2 Tbsp. crystalized ginger (chopped)
- 1/4 cup sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium190mg8% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber<1g4% |
| Sugars33g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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