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Ingredients
US|METRIC
1 SERVINGS
- 1 1/3 cups flour (all-purpose, plus more for the work surface)
- 1 tsp. baking powder
- 1 1/2 tsp. ground ginger (or more to taste, up to 3 teaspoons is safe if you like a truly gingery gingerbread)
- 5 Tbsp. unsalted butter (chilled and cubed)
- 3 Tbsp. light brown sugar (or granulated)
- 3 Tbsp. honey
- 1 tsp. cold water
- royal icing
- melted chocolate
- nuts
- candied ginger
- dried fruit
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