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Ingredients
US|METRIC
4 SERVINGS
- 1 pinch saffron (ground, about 0.1 grams)
- 1/2 cup buttermilk
- 1/2 cube fresh yeast
- 1 lb. spelt flour (plus more for dusting)
- 3 oz. raw cane sugar
- 3 eggs
- 1 pinch salt
- 2 Tbsp. low-fat milk 1%
- 16 raisins
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium160mg7% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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