Gingerbread Loaf Cake

GOODIE GODMOTHE(2)
Clara Schinderwolf: "Delicious! I used milk with a little bit of vineg…" Read More
19Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tablespoons ground ginger
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup buttermilk (full fat)
  • 1 teaspoon vanilla extract
  • 3/4 cup dark brown sugar (packed)
  • 1/2 cup dark molasses
  • 2 large eggs
  • 1 stick unsalted butter (softened)
  • 2 tablespoons flavored oil (neutral-)
  • 2 ounces cream cheese (softened)
  • 1 vanilla bean (scraped)
  • 1/3 cup powdered sugar
  • 2 tablespoons heavy cream (or milk)
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    NutritionView More

    340Calories
    Sodium15% DV360mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs16% DV49g
    Fiber4% DV1g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium360mg15%
    Potassium350mg10%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Clara Schinderwolf 3 years ago
    Delicious! I used milk with a little bit of vinegar, and it turned out just fine. Also good as muffins! This is always a favorite; I ADORE this recipe!
    Linda R. 4 years ago
    Baked this and found it lighter than ginger bread yet has the same warmth. I'll add crystallized ginger next time.

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