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Gingerbread Layer Cake with Candied Kumquats
BON APPÉTIT27Ingredients
105Minutes
1020Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup cola
- 1 1/2 tsp. baking soda
- 1 cup light molasses (mild-flavored)
- 2 cups all-purpose flour
- 2 Tbsp. ground ginger
- 1 1/2 tsp. baking powder
- 1 1/4 tsp. ground cinnamon
- 3/4 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 cup dark brown sugar (packed)
- 3/4 cup vegetable oil
- 3 large eggs
- 1 cup water
- 3/4 cup honey
- 1/4 cup sugar
- 15 whole cloves
- 2 cinnamon sticks (broken in half)
- 1 vanilla bean (split lengthwise)
- 22 oz. kumquats (cut into 1/4-inch-thick rounds, seeded)
- 1 5/16 cups dark brown sugar (packed)
- 5 cups whipping cream (plus 1 tablespoon)
- 8 oz. cream cheese (packages, room temperature)
- 1 1/2 sticks unsalted butter (room temperature)
- 1 Tbsp. vanilla extract
- 1 cup pecans (toasted, chopped)
- 5/16 cup crystallized ginger (chopped)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat0g |
Cholesterol175mg58% |
Sodium450mg19% |
Potassium750mg21% |
Protein8g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber6g24% |
Sugars88g |
Vitamin A30% |
Vitamin C40% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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