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Gingerbread Layer Cake With Lemon Cream Cheese Frosting
BRIT AND CO.23Ingredients
80Minutes
630Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. unsalted butter (softened, plus more for the pans)
- 2 cups all purpose flour
- 1 1/3 cups dark brown sugar (packed)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 2 tsp. freshly grated nutmeg
- 1/2 tsp. ground cloves
- 3 large eggs (at room temperature)
- 2 large egg yolks (at room temperature)
- 2/3 cup molasses
- 2 tsp. pure vanilla extract
- 1/3 cup hot water
- 1/2 cup buttermilk
- 1/3 cup canola oil
- 2 Tbsp. grated lemon zest (freshly)
- 3/4 cup fresh lemon juice
- 3/4 cup granulated sugar
- 3 large egg yolks
- 10 Tbsp. unsalted butter (cut into tablespoons)
- 2 blocks cream cheese (8-ounce, softened)
- confectioners’ sugar (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol220mg73% |
Sodium500mg21% |
Potassium460mg13% |
Protein8g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber1g4% |
Sugars50g |
Vitamin A20% |
Vitamin C15% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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