Gingerbread Layer Cake Recipe | Yummly
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Gingerbread Layer Cake

THE CRAFTING FOODIE
23Ingredients
65Minutes
1030Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups boiling water
  • 1 tablespoon baking soda
  • 3 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 cup unsalted butter (at room temperature)
  • 1 cup dark brown sugar (packed)
  • 1 1/3 cups molasses (unsulfured)
  • 3 large eggs (at room temperature)
  • 3/4 cup water
  • 1 1/4 cups granulated sugar
  • 1/4 teaspoon salt
  • 12 ounces fresh cranberries
  • 2 cups unsalted butter (at room temperature)
  • 4 cups confectioners sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cream
  • 1 pinch salt
  • 1/4 cup cranberries (sugared)
  • 1/4 cup white chocolate (melted)
  • sanding sugar (Silver, optional)
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    NutritionView More

    1030Calories
    Sodium24% DV570mg
    Fat75% DV49g
    Protein12% DV6g
    Carbs48% DV145g
    Fiber12% DV3g
    Calories1030Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol175mg58%
    Sodium570mg24%
    Potassium690mg20%
    Protein6g12%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber3g12%
    Sugars104g208%
    Vitamin A30%
    Vitamin C8%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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