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Ingredients
US|METRIC
4 SERVINGS
- 350 grams unsalted butter
- 350 grams caster sugar
- 6 free range eggs
- 350 grams self raising flour
- 1 tsp. ground ginger
- 4 tsp. instant coffee
- 50 mL boiling water
- 250 grams unsalted butter
- 500 grams icing sugar
- 3 tsp. gingerbread syrup (see my note above about where to buy this)
- 57 grams sprinkles (Gingerbread Man Sugar, see my note above about where to buy these)
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