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Ingredients
US|METRIC
4 SERVINGS
- 225 grams butter (soft)
- 375 grams light brown sugar
- 3 large eggs
- 2 Tbsp. treacle
- 375 grams plain flour
- 3 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 2 tsp. ground ginger
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 300 mL sour cream
- 1 tsp. vanilla extract
- 4 tsp. coffee granules (dissolved in 50ml boiling water, leave to cool a little before using)
- 500 grams icing sugar (sifted)
- 250 grams butter (soft)
- 200 grams Biscoff (spread)
- 2 Tbsp. milk (or cream)
- 1 Tbsp. treacle syrup
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