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Gingerbread Gluten Free Fudge Puddles
GLUTEN-FREE ON A SHOESTRING18Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all-purpose gluten-free flour (I used Better Batter; you must use one of my recommended blends)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. kosher salt
- 1/2 cup confectioners’ sugar
- 1/2 cup light brown sugar (packed)
- 9 Tbsp. unsalted butter (at room temperature)
- 1 Tbsp. molasses
- 1 egg (50 g, weighed out of shell at room temperature, beaten)
- 1 tsp. pure vanilla extract
- 4 Tbsp. unsalted butter
- 4 oz. dark chocolate (chopped)
- 1/4 cup heavy whipping cream
- 1 dash salt
- 1 tsp. pure vanilla extract
- 1 1/4 cups confectioners’ sugar (sifted)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium140mg6% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g4% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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