Gingerbread Fudge With Coconut Whipped Cream

PURELY TWINS
11Ingredients
10Minutes
20Calories

Ingredients

US|METRIC
  • 1 cup pumpkin puree
  • 1/2 cup coconut butter (that has been soften, could use coconut oil, just might have a slighly different texture and final flavor)
  • 1 tablespoon maple syrup
  • 2 tablespoons molasses
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 6 tablespoons coconut cream (the thick part of chilled coconut milk)
  • 2 tablespoons coconut butter
  • cacao powder
  • sugar
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    NutritionView More

    20Calories
    Sodium1% DV15mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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