Gingerbread Fudge Recipe | Yummly

Gingerbread Fudge

I CAN COOK THAT
11Ingredients
2Hours
160Calories

Ingredients

US|METRIC
  • 3 1/4 cups white chocolate chips
  • 1/2 cup brown sugar (packed)
  • 1/2 cup molasses
  • 1/3 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon pure vanilla extract (like Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Extract)
  • sprinkles (if desired, I used red and green sprinkles)
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    NutritionView More

    160Calories
    Sodium1% DV30mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber0% DV0g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol5mg2%
    Sodium30mg1%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber0g0%
    Sugars20g40%
    Vitamin A0%
    Vitamin C2%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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