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Gingerbread Cupcakes with Spiced Almond Cream Cheese Frosting
BAKING WITH BLONDIE18Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 whole eggs
- 1 Tbsp. vanilla
- 2/3 cup sour cream
- 2/3 cup buttermilk
- 1/4 cup vegetable oil
- 1/2 cup molasses
- 1 tsp. ground ginger
- 1/4 tsp. cloves
- 1 box cake mix (spiced, I used Duncan Hines)
- 1 lb. unsalted butter (slightly softened)
- 8 oz. cream cheese
- 1 Tbsp. vanilla
- 1 tsp. almond extract
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 cup heavy cream
- 6 cups powdered sugar (sifted)
- gingerbread man (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber0g0% |
| Sugars46g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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