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Gingerbread Cupcakes with Gingerbread Frosting
SIZZLING EATS20Ingredients
32Minutes
1570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Crisco All-Vegetable Shortening (*can also use unsalted butter at room temperature.)
- 1/2 cup light brown sugar (packed firmly in cup)
- 1 large egg (room temperature)
- 1/2 cup molasses (Grandma's)
- 1/2 cup whole milk (room temperature)
- 1 tsp. vanilla extract
- 1 1/3 cups all purpose flour
- 1/2 tsp. Clabber Girl Baking Powder
- 1/2 tsp. clabber (Girl® Baking Soda)
- 1/2 tsp. kosher salt
- 1 1/2 tsp. Spice Islands Ground Ginger
- 1/2 tsp. Spice Islands Ground Nutmeg
- 1 tsp. Spice Islands Ground Saigon Cinnamon
- 1/8 tsp. spice (Islands Allspice *can be omitted if you do not have it on-hand)
- 1/2 cup butter (unsalted, room temperature)
- 1/2 cup Crisco All-Vegetable Shortening
- 4 cups powdered sugar
- 1/4 cup milk
- 1 Tbsp. molasses (Grandma's)
- 1/4 tsp. Spice Islands Ground Ginger
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1570Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat29g145% |
Trans Fat7g |
Cholesterol120mg40% |
Sodium540mg23% |
Potassium880mg25% |
Protein8g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate217g72% |
Dietary Fiber1g4% |
Sugars173g |
Vitamin A15% |
Vitamin C0% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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