Gingerbread Cupcakes with Cinnamon Buttercream

CUPCAKES AND COUSCOUS
15Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 15 cupcake (cases)
  • 200 grams flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon mixed spice
  • 2 large eggs
  • 125 grams sugar (treacle)
  • 150 grams butter (melted)
  • 100 grams golden syrup
  • 100 grams butter (softened)
  • 2 cups icing sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons milk
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    NutritionView More

    440Calories
    Sodium15% DV360mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories440Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol70mg23%
    Sodium360mg15%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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