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Gingerbread Cupcakes with Cinnamon Buttercream
CUPCAKES AND COUSCOUS15Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
14 SERVINGS
- 15 cupcake (cases)
- 200 grams flour
- 2 tsp. baking powder
- 2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. mixed spice
- 2 large eggs
- 125 grams sugar (treacle)
- 150 grams butter (melted)
- 100 grams golden syrup
- 100 grams butter (softened)
- 2 cups icing sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. vanilla extract
- 3 Tbsp. milk
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium360mg15% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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