Gingerbread Cupcakes with Cinnamon Browned Butter Buttercream

HALF BAKED HARVEST
19Ingredients
40Minutes
1430Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ginger (McCormick, Ground)
  • 1 teaspoon McCormick Cinnamon (Ground)
  • 1/4 teaspoon McCormick Nutmeg, Ground
  • 1/4 teaspoon McCormick Cloves (Ground)
  • 1/4 teaspoon kosher salt
  • 1/3 cup whole milk (at room temperature)
  • 1/2 cup salted butter (at room temperature)
  • 1/2 cup light brown sugar (packed)
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1/2 cup molasses
  • 1 egg (at room temperature)
  • 1 cup salted butter (at room temperature)
  • 3 cups powdered sugar
  • 2 tablespoons honey
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 1 teaspoon McCormick Cinnamon (Ground)
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    NutritionView More

    1430Calories
    Sodium41% DV980mg
    Fat109% DV71g
    Protein16% DV8g
    Carbs65% DV196g
    Fiber8% DV2g
    Calories1430Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol240mg80%
    Sodium980mg41%
    Potassium790mg23%
    Protein8g16%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate196g65%
    Dietary Fiber2g8%
    Sugars148g296%
    Vitamin A45%
    Vitamin C0%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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