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Gingerbread Cupcakes with Cinnamon Browned Butter Buttercream
HALF BAKED HARVEST19Ingredients
40Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ginger (McCormick, Ground)
- 1 tsp. McCormick Cinnamon (Ground)
- 1/4 tsp. McCormick Nutmeg, Ground
- 1/4 tsp. McCormick Cloves (Ground)
- 1/4 tsp. kosher salt
- 1/3 cup whole milk (at room temperature)
- 1/2 cup salted butter (at room temperature)
- 1/2 cup light brown sugar (packed)
- 2 tsp. McCormick Pure Vanilla Extract
- 1/2 cup molasses
- 1 egg (at room temperature)
- 1 cup salted butter (at room temperature)
- 3 cups powdered sugar
- 2 Tbsp. honey
- 1 tsp. McCormick Pure Vanilla Extract
- 1 tsp. McCormick Cinnamon (Ground)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium980mg41% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber2g8% |
| Sugars148g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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