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Gingerbread Cupcake with Orange Cream Cheese Frosting
THEMOUNTAINKITCHEN16Ingredients
85Minutes
490Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 lb. unsalted butter
- 1 cup molasses (unsulfured)
- 1 cup sour cream
- 1 1/2 tsp. grated orange zest
- 2 1/3 cups all purpose flour
- 3/4 tsp. baking soda
- 1 1/2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/2 tsp. kosher salt
- 1/3 cup crystallized ginger (minced dried, not in syrup)
- 8 oz. cream cheese (at room temperature)
- 1/4 lb. unsalted butter (at room temperature)
- 1/2 tsp. orange zest
- 1/2 tsp. pure vanilla extract
- 1/2 lb. confectioners' sugar (sieved)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium270mg11% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber<1g4% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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