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18Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups all purpose flour
- 1 Tbsp. ground ginger
- 2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup dark brown sugar (packed)
- 10 Tbsp. butter (softened about halfway)
- 1 large egg yolk
- 1 1/2 tsp. vanilla extract (for dough)
- 1/2 cup molasses (not blackstrap)
- 1 Tbsp. milk (plus 1 Tbsp. if needed)
- 3 cups powdered sugar
- 1 1/2 Tbsp. meringue powder
- 4 Tbsp. water (plus up to 2 Tbsp. more if needed)
- 1/4 tsp. vanilla extract (for icing)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium130mg5% |
Potassium135mg4% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber<1g3% |
Sugars25g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Daly 2 years ago
They turned out wonderful. It seems like it’s got a lot of ingredients but they’re mostly spicies.
I will definitely be making these cookies again.
I disagree with the review below. The dough was perfect. She stated you refrigerated them, but you are suppose to put the flattened dough in the freezer for 15-20 minutes before cutting the cookies out.
Reyes 3 years ago
They were OK but tasted too much like molasses, I suggest that you add less than it tells you to. Also, the dough was too liquidy, I had to add almost double the amount of flour so that there was actually dough! I chilled the dough for 4 hours in the fridge and that also helped. They are not my favourite cookies, but if you do decide to make these make sure to add less molasses and more flour!
Kim 7 years ago
Easy, stays fairly soft. used Part molasses and part agave, still yummy . Will try with chocolate next time