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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. gingerbread cookies (about 8, 3 1/2-inch long cookies)
- 1/2 cup confectioners sugar
- 1/2 cup coconut oil
- 1/4 cup water
- 2 tsp. McCormick Pure Vanilla Extract
- 1/2 tsp. McCormick Cinnamon (Ground)
- 1/4 tsp. ginger (McCormick®, Ground)
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Directions
- Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
- Heat oil and water in small saucepan on low heat until coconut oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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