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5Ingredients
20Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup ground coffee
- 1 tsp. cinnamon (heaping)
- 1/2 tsp. ground ginger (heaping)
- 1/2 tsp. cloves
- 1/4 tsp. ground nutmeg
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories┅Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium15mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cla3 2 years ago
At first I really didn’t care for the flavor hot/warm (but my partner did). However, once it was properly chilled overnight the flavors really blended well together and I fell in love. This made the weakest of roasts far more enjoyable. I used 1/4tsp for everything since I was just testing it out and I may stick to that moving forward but possible use a smidge less for the clove. Also I omitted the ginger and added 3 cardamom pods (green although next time I’ll try black for a more robust flavor).
Ok so overall I didn’t make a ginger flavored coffee ^_^
My batch went well with 6c of water and 3 heaping tbsp of medium roast (but a weak medium roast).
Lily C. 3 years ago
It was a pretty subtle flavor. I don't know if I was too light handed with the ingredients, but it was still pretty good. I'd like to try it with whipped cream when I get my hands on some.