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Gingerbread Cake with Caramel Cream Cheese Buttercream.
HALF BAKED HARVEST23Ingredients
75Minutes
960Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 1/4 cups flour (all-purpose)
- 1 Tbsp. baking powder
- 2 tsp. ground ginger
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp. nutmeg
- 3/4 tsp. ground cloves
- 1/4 tsp. salt
- 1 1/2 cups hot water
- 1 Tbsp. baking soda
- 16 Tbsp. salted butter (2 sticks, Land O' Lakes® European Style, softened)
- 1 cup brown sugar (packed, light or dark)
- 1 1/3 cups molasses
- 3 eggs (at room temperature)
- gingerbread men (optional)
- sprinkles (optional)
- rosemary (for decoration (optional)
- 1 cup granulated sugar
- 20 Tbsp. salted butter (2 1/2 sticks, Land O' Lakes® European Style, softened)
- 3/4 cup heavy cream
- 16 oz. cream cheese (softened)
- 2 cups powdered sugar
- 2 tsp. vanilla extract
- gingerbread cookies (for decorating)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium930mg39% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber2g8% |
| Sugars72g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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