Gingerbread Cake with Brown Sugar Buttercream Frosting Recipe | Yummly
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Gingerbread Cake with Brown Sugar Buttercream Frosting

FOOD WITH FEELING
11Ingredients
65Minutes
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Gingerbread Cake with Brown Sugar Buttercream Frosting
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Ingredients

US|METRIC
1 SERVINGS
  • 6 oz. dark chocolate
  • 2 1/2 cups all purpose flour (plus more for the pans)
  • 2 1/2 Tbsp. gingerbread spice
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 8 Tbsp. unsalted butter (room temperature)
  • 2/3 cup light brown sugar (packed)
  • 1 cup hot water
  • 1 cup molasses (unsulfured)
  • 2 large eggs (room temperature)
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