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Gingerbread Cake (Traybake) – Vegan
JO'S KITCHEN LARDER16Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 300 grams all-purpose flour (plain/)
- 1 1/2 Tbsp. ground ginger
- 2 tsp. ground cinnamon
- 2 tsp. mixed spice
- 1 1/2 tsp. soda (baking, bicarbonate)
- 120 grams butter (unsalted vegan block, I use Flora Plant)
- 120 grams light brown sugar
- 120 grams black treacle (blackstrap molasses)
- 120 grams golden syrup
- 250 mL hot water (boiled and left to sit for a couple of minutes)
- 45 grams stem ginger in syrup (2-3 balls stem ginger in syrup, chopped optional, I use Opies)
- 35 grams icing sugar
- 2 Tbsp. ginger syrup (from stem ginger jar)
- lime juice
- icing
- candied ginger (or stem, to garnish optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium95mg4% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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