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Gingerbread Cake With Stout Buttercream
SOUTHERN LIVING7Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 29 oz. gingerbread cake mix
- 2 large eggs
- 2 3/4 cups stout beer (at room temperature, divided)
- 1/2 cup butter (softened)
- 16 oz. powdered sugar
- rosemary sprigs (optional)
- toasted pecans (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium70mg3% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber0g0% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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