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Gingerbread Cake Donuts with Cranberry Glaze (Gluten-Free, Vegan)
SALTED PLAINS21Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Flax egg (1 tablespoon flaxseed meal + 3 tablespoons warm water, allow to sit a few mins)
- 1/2 cup sorghum flour
- 1 cup almond flour (/meal)
- 1/4 cup tapioca flour
- 1/4 cup white rice flour (sweet)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup cane sugar (organic unrefined)
- 1 tsp. ground ginger
- 3/4 tsp. ground cinnamon
- pinches ground cloves
- 1/4 cup coconut oil (melted, cooled)
- 3/4 cup unsweetened almond milk
- 1/4 cup molasses
- 1 tsp. pure vanilla extract
- 1 cup fresh cranberries
- 1/4 tsp. orange zest
- 1/4 cup water
- 1 cup cane sugar (organic unrefined)
- pinches salt
- unsweetened shredded coconut (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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