Gingerbread Cake Recipe | Yummly

Gingerbread Cake

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  • 1/2 cup butter (chopped, plus extra for serving)
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup gluten free all purpose flour
  • 3/4 cup rice flour
  • 3 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup sour cream
  • 2 eggs
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    1. Preheat oven to 300°F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
    2. In a medium saucepan, combine butter, sugar and honey. Gently heat, stirring, until dissolved. Let cool.
    3. Sift flour, spices, baking powder and baking soda together into a large bowl. Whisk sour cream and eggs into butter mixture then fold into dry ingredients until well combined. Transfer to prepared pan and bake for 1 hour 10 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
    4. Serve sliced with butter.
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