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Ingredients
US|METRIC
4 SERVINGS
- 133 grams butter (1/2 cup + 1 tbsp)
- 133 grams sugar (dark, 1/2 cup + 2 tbsp + 1 tsp)
- 66 grams black treacle
- 3 Tbsp. molasses
- 66 grams golden syrup (3 tbsp)
- 66 grams egg (crack 2 eggs, whisk and use 66 g)
- 80 mL buttermilk (1/3 cup)
- 120 mL whole milk (1/2 cup)
- 233 grams all purpose flour (2 leveled cups)
- 1 tsp. ground ginger
- 1 tsp. bicarbonate of soda
- 15 grams unsalted butter (1 tbsp)
- 22 grams golden syrup (1 tbsp)
- 25 grams icing sugar (3 tbsp)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol155mg52% |
Sodium600mg25% |
Potassium420mg12% |
Protein10g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber2g8% |
Sugars59g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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