Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
Add to Meal Planner
Description
Once you try this perfectly spiced gingerbread Bundt cake, you won't be able to wait until next year's holidays to make it again! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 350°F.
- Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
- Place the butter, canola oil, sugar, vanilla, and eggs in a large mixing bowl. Whisk until smooth and combined.
NutritionView More
370Calories
Sodium12% DV280mg
Fat25% DV16g
Protein10% DV5g
Carbs18% DV54g
Fiber4% DV1g
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium310mg9% |
| Protein5g10% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber1g4% |
| Sugars31g62% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.