Gingerbread Bundt Cake Recipe | Yummly
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Gingerbread Bundt Cake

YUMMLY
16Ingredients
80Minutes
370Calories
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Description

Once you try this perfectly spiced gingerbread Bundt cake, you won't be able to wait until next year's holidays to make it again! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
12 SERVINGS
  • nonstick cooking spray
  • 1/2 cup unsalted butter (very soft)
  • 1/3 cup canola oil
  • 1 1/4 cups dark brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1/2 cup molasses
  • 3 large eggs
  • 2 1/2 cups all purpose flour
  • 2 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 12-cup bundt cake pan liberally with nonstick cooking spray. Set aside.
    3. Place the butter, canola oil, sugar, vanilla, and eggs in a large mixing bowl. Whisk until smooth and combined.
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    NutritionView More

    370Calories
    Sodium12% DV280mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs18% DV54g
    Fiber4% DV1g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium280mg12%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A6%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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