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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. gingerbread cake mix (I used Betty Crocker Gingerbread Cake & Cookie Mix)
- 5 oz. evaporated milk
- 1 stick melted butter
- 1 box gingerbread cake mix (14.5 oz)
- gingerbread cake mix (used Betty Crocker)
- 1/3 cup evaporated milk
- 1/2 cup melted butter
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