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Gingerbread Brioche Doughnuts with Spiced Brown Sugar Diplomat Cream
CLOUDY KITCHEN23Ingredients
85Minutes
1150Calories
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Ingredients
US|METRIC
15 SERVINGS
- 100 grams egg yolks (about 8 yolks)
- 105 grams light brown sugar
- 30 grams cornstarch
- 415 grams whole milk
- 1 Tbsp. vanilla paste (or the scrapings from one vanilla bean)
- 1 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 20 grams unsalted butter (at room temperature)
- 300 grams heavy cream
- 2 1/4 tsp. active dry yeast (1 envelope)
- 1 cup whole milk (240ml, lukewarm)
- 3 Tbsp. brown sugar (divided)
- 3 3/4 cups all-purpose flour (565g)
- 1 tsp. salt
- 2 Tbsp. ground ginger
- 1 tsp. canela
- 2 eggs (at room temperature)
- 2 Tbsp. molasses (unsulphered)
- 1 tsp. vanilla bean paste
- 90 grams unsalted butter (6 tbsp, at room temperature)
- 6 cups oil (4-, neutral, for frying)
- granulated sugar (for tossing doughnuts)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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