Gingerbread Bonfire Cake with Salted Caramel Sauce

THE BAKING EXPLORER
16Ingredients
60Minutes
1440Calories

Ingredients

US|METRIC
  • 57 grams butter
  • 330 grams dark brown sugar
  • 175 milliliters double cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 250 milliliters guinness
  • 340 grams black treacle
  • 175 milliliters vegetable oil
  • 3 eggs
  • 225 grams plain flour
  • 2 teaspoons baking powder
  • 2 tablespoons ground ginger
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons crystallised ginger (chopped)
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    NutritionView More

    1440Calories
    Sodium53% DV1260mg
    Fat117% DV76g
    Protein24% DV12g
    Carbs61% DV184g
    Fiber8% DV2g
    Calories1440Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat24g120%
    Trans Fat1g
    Cholesterol260mg87%
    Sodium1260mg53%
    Potassium320mg9%
    Protein12g24%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate184g61%
    Dietary Fiber2g8%
    Sugars101g202%
    Vitamin A25%
    Vitamin C4%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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