Gingerbread Blondies with White Chocolate Recipe | Yummly
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Gingerbread Blondies with White Chocolate

FLOATING KITCHEN
17Ingredients
70Minutes
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Gingerbread Blondies with White Chocolate
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Ingredients

US|METRIC
1 SERVINGS
  • 2 3/4 cups all purpose flour
  • 1 1/4 tsp. baking soda
  • 1 1/4 tsp. salt
  • 1 1/4 tsp. ground cinnamon (Rodelle Organic Ceylon)
  • 1 tsp. ground ginger (Rodelle Organic)
  • 1/4 tsp. ground cloves
  • 1/8 tsp. ground nutmeg
  • 1 1/4 cups unsalted butter (softened at room temperature)
  • 1 1/4 cups brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 egg yolk
  • 1 1/4 tsp. Rodelle Pure Vanilla Extract
  • 1/3 cup molasses
  • 1 1/2 cups white chocolate (roughly chopped)
  • 1/3 cup white chocolate (roughly chopped)
  • 1 tsp. vegetable oil
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