Gingerbread Apple Upside-Down Cake

FOOD LIBRARIAN
14Ingredients
75Minutes
1030Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (plus extra for greasing pan, This is different than NY Times and Smitten Kitchen's versions)
  • 1/2 cup dark brown sugar
  • 1 pinch salt
  • 4 apples (about 1 3/4 pounds, peeled, cored and cut into 1/4-inch wedges)
  • 1/2 cup butter (1 stick or 4 ounces, at room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 2/3 cup molasses (This is less than NY Times version)
  • 1 cup buttermilk
  • 2 1/4 cups flour (all-purpose)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
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    NutritionView More

    1030Calories
    Sodium41% DV990mg
    Fat49% DV32g
    Protein24% DV12g
    Carbs59% DV177g
    Fiber24% DV6g
    Calories1030Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol135mg45%
    Sodium990mg41%
    Potassium1270mg36%
    Protein12g24%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate177g59%
    Dietary Fiber6g24%
    Sugars104g208%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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