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Gingerbread Apple Upside-Down Cake
SMITTEN KITCHEN16Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. butter (plus extra for greasing pan)
- 1/2 cup dark brown sugar
- 1 pinch salt
- 4 apples (about 1 3/4 pounds, peeled, cored and cut into 1/4-inch wedges)
- 1/2 cup butter (1 stick or 4 ounces, at room temperature)
- 1/2 cup sugar
- 1 large egg
- 1/3 cup dark molasses
- 1/3 cup honey
- 1 cup buttermilk
- 2 1/4 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. cinnamon
- whipped cream (Very softly)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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