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Gingerbread-Apple Streusel Coffee Cake
BETTY CROCKER9Ingredients
50Minutes
80Calories
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Description
Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.
Ingredients
US|METRIC
9 SERVINGS
- 1 box gingerbread cake mix (Betty Crocker™)
- 1 1/4 cups lukewarm water
- 1 egg
- 2 apples (peeled, diced)
- 2 Tbsp. butter (softened)
- 1/2 cup packed brown sugar
- 1/3 cup Gold Medal All Purpose Flour
- 1 tsp. ground cinnamon
- 1 dash salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium65mg3% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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