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|Calories200Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Paul 9 months ago
Used Blackstap and turned out great!
Julia K. a year ago
this is delicious and easy to make. turna out very cake-y
Jackie a year ago
It is really good reminds me of the one my mom used to make. Will make again and again.
Chris S. a year ago
a lovely old fashioned gingerbread. I completely enjoyed it.
Talia a year ago
So good ! and super soft !
Mason 2 years ago
It was amazing! Just don’t use too big of a pan like I did because then it becomes thin gingerbread
Michelle 2 years ago
Soooo good.... if you like ginger cake this is the one.....had to make it twice as the first one was devoured immediately!! V Christmassy too... yum
Calandro 2 years ago
So good! 35 minutes was a bit longer than mine needed. Will probably start watching it at around 25 minutes next time.
Linda L. 2 years ago
looks very much like my recipe. I also add a small handful of mini chocolate chips, and expresso powder to the boiling water. Additionally if I have an apple, I grate and add 1/2 apple
chef m. 4 years ago
Cooked this gingerbread as a memory food for my wife and she loved it. I used another orange glaze icing recipe found on Yummly for a topping. The gingerbread is great eaten by itself or with the icing. My oven cooks fast so I browned the top a little too much. It was difficult to tell when it was browning since the gingerbread is dark brown already but it turned out ok. I plan on cooking this recipe again.