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Ginger, Garlic Infused Rice with Bok Choy + a Fried Egg
EARTHY FEAST14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 heads baby bok choy
- 2 carrots (about 3/4 cup diced)
- 3/4 cup peas
- 1/2 cup white rice (or brown)
- 2 1/2 Tbsp. minced ginger (from about a 1.5 inch piece of fresh ginger)
- 1 shallot
- 3 garlic cloves
- 1 tsp. salt
- 2 Tbsp. neutral oil
- 2 eggs
- 2 green onions
- 2 Tbsp. sesame seeds (for garnish, optional)
- soy sauce
- hot sauce
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