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Ginger, Carrot and Sesame Green Beans
COOKING CHANNEL8Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. grated ginger (peeled and)
- 1 medium carrot (peeled and sliced into thin rounds)
- 12 oz. haricot vert (or standard green beans, trimmed)
- 1 Tbsp. light soy sauce
- 1 tsp. rice vinegar
- toasted sesame oil (for drizzling)
- toasted black sesame seeds (for garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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