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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pork belly
- 3 tsp. grated ginger
- 1 tsp. sake (or Chinese cooking wine)
- 2 tsp. soy sauce
- 2 tsp. mirin
- 2 tsp. cornflour
- 2 egg noodles (portions dried)
- 4 cabbage leaves
- 1 Tbsp. sauce (charshu, or 2 tsps soy sauce, optional)
- 250 grams pork belly
- 3 tsp. grated ginger
- 1 tsp. sake (or Chinese cooking wine)
- 2 tsp. soy sauce
- 2 tsp. mirin
- 2 tsp. cornflour
- 2 egg noodles (portions dried)
- 4 cabbage leaves
- 1 Tbsp. sauce (charshu, or 2 tsps soy sauce optional)
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