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Ginger Pear Sorbet Spritzer with fennel pollen and champagne
FOOD526Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup fresh ginger root (grated)
- 4 cups water
- 1 cup sugar
- 2 cups canned pears
- 1 inch juice
- 1/2 tsp. fennel (pollen)
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