Ginger Noodles with Tofu

EVERYDAY WITH RACHAEL RAY
10Ingredients
35Minutes
570Calories

Ingredients

US|METRIC
  • 14 ounces extra firm tofu (cut into 3/4-inch cubes and patted dry)
  • salt
  • pepper
  • 1/4 cup soy sauce
  • 3 tablespoons ginger (finely grated)
  • 1 tablespoon toasted sesame oil
  • 3/4 pound fettuccine pasta
  • 1 1/2 tablespoons vegetable oil
  • 8 ounces mushrooms (sliced)
  • 12 ounces broccoli slaw
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    NutritionView More

    570Calories
    Sodium47% DV1120mg
    Fat29% DV19g
    Protein59% DV30g
    Carbs24% DV73g
    Fiber24% DV6g
    Calories570Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol
    Sodium1120mg47%
    Potassium690mg20%
    Protein30g59%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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