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Ginger-carrot Cake With Salted Butterscotch Frosting
GOURMET TRAVELLER22Ingredients
85Minutes
710Calories
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Ingredients
US|METRIC
9 SERVINGS
- 300 grams grated carrot (coarsely, about 2 carrots)
- 200 grams plain flour
- 160 grams caster sugar (each, and brown sugar)
- 120 grams shredded coconut (or coconut flakes)
- 100 grams oats (blitzed in a food processor)
- 2 1/2 tsp. baking powder
- 2 tsp. ground cinnamon (each, and ground ginger)
- 1/2 tsp. grated nutmeg (finely, and ground cloves)
- 1 Orange
- 1 lemon
- 200 grams sour cream
- 100 mL almond oil
- 3 eggs
- roasted hazelnuts
- carrot
- brown sugar
- canela
- 30 grams butter (coarsely chopped)
- 30 grams brown sugar
- 2 tsp. golden syrup
- 100 grams sour cream
- 450 grams icing sugar (pure, sieved)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol95mg32% |
Sodium290mg12% |
Potassium400mg11% |
Protein8g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber7g28% |
Sugars81g |
Vitamin A150% |
Vitamin C45% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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