Ginger and Rosewater Cupcakes

BAKED BREE
16Ingredients
65Minutes
1100Calories

Ingredients

US|METRIC
  • 3/4 cup flour
  • 3/4 cup cake flour
  • 1 tablespoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (room temperature)
  • 1 1/4 cups sugar
  • 3 eggs
  • 3/4 cup milk
  • 2 tablespoons candied ginger (finely chopped)
  • 3 cups confectioner's sugar
  • 1/3 cup milk
  • 2 1/2 teaspoons rosewater
  • pink food coloring
  • sprinkles (Gold, optional)
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    NutritionView More

    1100Calories
    Sodium24% DV570mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs67% DV200g
    Fiber4% DV1g
    Calories1100Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol225mg75%
    Sodium570mg24%
    Potassium280mg8%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate200g67%
    Dietary Fiber1g4%
    Sugars159g318%
    Vitamin A20%
    Vitamin C4%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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