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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup flour
- 3/4 cup cake flour
- 1 Tbsp. ground ginger
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter (room temperature)
- 1 1/4 cups sugar
- 3 eggs
- 3/4 cup milk
- 2 Tbsp. candied ginger (finely chopped)
- 3 cups confectioner's sugar
- 1/3 cup milk
- 2 1/2 tsp. rosewater
- pink food coloring
- sprinkles (Gold, optional)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium570mg24% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate200g67% |
| Dietary Fiber1g4% |
| Sugars159g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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