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Ginger and White Chocolate Buttercream Cupcakes
CAKEBOULE14Ingredients
50Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams self raising flour (/ cake flour)
- 200 grams softened butter
- 200 grams muscavado sugar (dark, or dark brown sugar)
- 4 medium eggs (at room temperature)
- 5 tsp. ground ginger
- 1 tsp. canela
- 1 Tbsp. golden syrup
- 1 Tbsp. black treacle
- 1 tsp. vanilla extract (homemade, or shop brought)
- 5 pieces stem ginger (approx 50g)
- 100 grams butter
- 200 grams icing sugar
- 100 grams white chocolate (I used Belgian)
- 100 mL double cream
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium550mg23% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber2g8% |
| Sugars116g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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