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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pear nectar
- 1 Tbsp. fresh ginger (rough cut)
- 1/2 tsp. cracked black pepper (fresh)
- 1 sprig fresh thyme
- 1 tsp. lemon zest (minced)
- 1/2 cup hard cider (optional, I used a ginger hard cider)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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