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Ginger and Scallion Fish Recipe (姜葱鱼片)
RASA MALAYSIA14Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. fish fillet (Basa, cut into pieces)
- 2 inches ginger (skin peeled and cut into thin slices)
- 2 stalks scallion (cut into 2-inch lengths)
- 1 1/2 Tbsp. oil
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. oyster sauce
- 1/2 tsp. corn starch
- 1 tsp. sugar
- 1/4 tsp. sesame oil
- 4 Tbsp. water
- salt (to taste)
- 3 dashes white pepper (powder)
- 1 tsp. corn starch
- 1 tsp. Shaoxing wine
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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