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Ginger and Scallion Crab Recipe (姜葱蟹)
RASA MALAYSIA13Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 crab (about 1 1/2 – 2 pounds)
- 2 inches ginger (peeled and sliced into 10-12 pieces)
- 3 stalks scallion (cut into 2-inch length)
- 3 Tbsp. corn starch (for frying)
- 1 Tbsp. cooking oil
- oil (for deep frying)
- 1 Tbsp. oyster sauce
- 2 dashes white pepper (powder)
- 1/8 tsp. sesame oil
- 1/2 tsp. sugar
- 6 Tbsp. water
- 3/4 tsp. corn starch
- 1/8 tsp. fish sauce
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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